GINGER PORK LETTUCE WRAPS (like P.F. Changs!)

MMMMMMMMMMMMMMMMMm.................. These are savory indeed!

My mom introduced this recipe to me when she came out to Kansas to take care of us after Rylan was born. I hesitated to make such a "gourmet" restaurant knockoff because it seems so complicated!

BUT
             IT
                         IS
                                    EASY
                                                    !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Gather:
1 head lettuce
1 pound ground pork (chicken works as well, but I would not recommend beef because I feel like that's for tacos)
1/4 cup Thai peanut sauce
3 T (or less) sweet chili sauce
2 T olive oil (other oils may substitute)
1 T minced ginger
1/2 t crushed red pepper (to taste)
1 clove garlic

OK, are you ready for this easiness?
1. Wash lettuce. Peel apart the head so that the leaves function as a tortilla would in a burrito.

2. Olive oil in skillet.
3. Pork in skillet.
4. Rest of ingredients in skillet. Mix thoroughly. Heat medium-high, until pork is cooked through.
5. Simmer on low for a few minutes to get the pork a little crispy and the oil and flavors will sort of seep into the meat.

So basically this is like a glorified stir-fry. And I love it! This batch makes about six lettuce wraps, which may be enough for two people for dinner. We just served with a fruit salad-- what an easy night! (Plus only one skillet to wash!)